Börek with Feta Cheese and Dill Weed (or Parsley)


  • 4 large filo leaves - thicker filo leaves available from online Turkish grocery stores.
  • 2 eggs
  • 1/2 cup olive oil
  • 1/2 cup milk
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 1 lb feta cheese
  • 1 cup Dill weed (or parsley), chopped
  • 1/4 teaspoon salt
  • Black caraway seeds


This recipe is identical to Börek with Ground Beef, Pine Nuts and Currants. The only difference is in the filling. To prepare the filling, Mash the feta cheese using a fork and mix it with the chopped dill weed.

© Mehmet Ozturk 2017